The Old Mill Inn

festive party nights and dining

celebrate the festive season in style!

Looking for the perfect place to celebrate your Christmas night out? Join us at The Old Mill Inn, Pitlochry, for an unforgettable festive experience. We have a variety of festive dining options designed to make your Christmas celebrations truly special.

  • Festive Party Night with Dinner £35.95 per person

    Our Festive Party Nights are the ideal setting for businesses and groups to celebrate the holiday season. Enjoy a delightful three-course festive menu, complete with a glass of festive fizz on arrival. The evening continues with live music from some of The Old Mill Inn’s top bands, ensuring a night of great food, lively entertainment, and festive cheer.

    Available: 6th, 7th, 13th, 14th, 20th & 21st December 2024

  • 2 Course Festive Lunch £25.95 per person

    For a more relaxed celebration, join us for our festive lunches available throughout December. Whether you choose a two-course or three-course meal, our festive menu is crafted to provide a delicious and memorable dining experience.

  • 3 Course Festive Lunch £29.95 per person

    For a more relaxed celebration, join us for our festive lunches available throughout December. Whether you choose a two-course or three-course meal, our festive menu is crafted to provide a delicious and memorable dining experience.

The Old Mill Inn knows how to throw a party. We go back year after year for our Christmas get together because it's always a great night out."

party night dates and bands

*Bands are correct at the time of publishing buy may be subject to change.

festive celebration booking enquiry

Spaces for our festive dining experiences are limited, so be sure to book early to secure your spot. 

Celebrate the magic of Christmas with us at The Old Mill Inn. We look forward to welcoming you for a festive season filled with joy, laughter, and unforgettable memories.

festive menu

starters

Pumpkin, Red Pepper & Cumin Soup
Yoghurt, black onion seeds

Terrine of Confit Chicken Leg
Mulled wine jelly, brioche toast

Prawn & Whisky and Beetroot Cured Salmon Cocktail

Goats Cheese Fondant
Balsamic onions, black garlic puree, watercress

main courses

Roasted Turkey
Sage & onion stuffing, chipolatas, honey & thyme glazed root vegetables, roast potatoes, mashed potatoes, and gravy

Salmon & Herb Wellington
Confit new potatoes, broccoli, caviar hollandaise

Braised Ox Cheek
Spiced pumpkin, baby beetroot and a herb mash with bourguignon sauce

Pumpkin Stuffed Gnocchi
Tossed in sage butter, with sundried tomatoes, wild mushrooms and a chestnut crumb

desserts

Selection of Scottish Cheeses
Green apple, oatcakes, chutney

Christmas Pudding
Brandy sabayon, clotted cream ice cream

Mulled Wine & Winter Berry Trifle

Chocolate & Salted Caramel Cheesecake
Honeycomb, whisky caramel